Thank you for your interest in becoming a vendor at the Market! Unfortunately, we are full for the 2017 season. Applications are submitted online in January and February, and decisions are made by April. If you are interested in the 2018 season, please email Market Manager, Jamie Inglis, with your contact information and a brief description of your product. She will add you to the list of interested vendors for 2018.
In addition, as a prospective vendor, we know you have many questions. To help guide you, we have developed a Vendor Handbook detailing Market guidelines, setup/load-out procedures and selection criteria. Interested vendors should review this handbook in full. Please note that submission of application does not guarantee acceptance. All Market applicants are juried. Products must be grown, raised, caught, gathered, produced or crafted by the vendor.