The ACC Kitchen Academy

Wednesday, September 28, 2022 - 2:00pm

This event repeats every month on September, October, November on the fourth Wednesday 3 times.

The ACC Kitchen Academy Join Chef Tselani Richmond, Le Cordon Bleu Paris trained and Sysco Culinary Consultant, for a dynamic hands-on kitchen series. Each class will entail a lecture, hands-on instruction and tasting!
 
Preserving the Summer Harvest
This class will be covering fruit and vegetable selection, where to shop, and freezing/canning/pickling.
 
Res $25/Non-Res $35 
Wednesday, September 28th from 2-3:30p 
 
 
Plant Based Tasting
It's a whole new world of plant-based proteins so let's explore all the new options out there: Impossible burger, pulled oats (resembles ground beef), faux chicken, hearts of palm, Haloumi cheese, jack fruit and mushrooms.
 
Res $25/Non-Res $35
Wednesday, October 26th from 2-3:30p
 
 
Knife Skills
This class will cover proper knife handling skills, knife cuts and sharpening. Class participants will be practicing skills on vegetables and will be used to create your own take-home Pico de Gallo.
 
Res $25/Non-Res $35
Wednesday, November 30th from 2-4p