Mexican Cooking Demo: Soup to Sweets - 2/23
Join cooking instructor Edurne Garcia-Andre who was born in San Miguel de Alllende, as she shares her knowledge and passion for Mexican food.The menu will include Tarascan soup, Horchata water, Bunuelos and cinnamon tea. This will be a combination demonstration and hands-on class. Sign up early as space is limited. $5, pay at the Library: 706 4th St.
Chamber of Commerce Office, 459 Third St., 1 pm